CARDAMOM, CITRUS AND WHITE MISO SALMON FILLET
Combine all ingredients and smother the salmon fillets.
Leave the salmon in the fridge to marinate for 4 hours.
Put the fillets in a tray with a little oil to avoid any sticking.
Bake the salmon at 200 degrees for 6 minutes.
After coming out of the oven, let the fish rest for 5 minutes and then enjoy it!
We recommend serving it with roasted tomatoes on the vine. Very summery and in season!