DARK CHOCOLATE AND CHILLI TRUFFLE CONES
Place cream in a heavy based saucepan and slowly bring to the boil. Once boiling, take off the heat immediately and whisk in the chocolate. The chocolate will melt into the cream.
Add the chilli to taste and whisk until smooth.
Let the mix cool until it’s approximately 30 degrees.
To prepare the cones. Place the empty cones into a tray of uncooked rice or lentils, this will support the cones and keep them upright while they are being filled, set and finished.
Spoon the cooled mixture into the cones to just below the cone rim. Place in the refrigerator to chill overnight, or for at least 8 hours.
Once set, top with popping candy and edible stars.
Devour straight away or refrigerate for up to three days.